About Us

About Us/History

Small black own business Est. 2022 two southern women doing what we do best, cooking southern cuisine with a twist. Born in SC and migrated to PA. We were trained by the best, my mother the late Ellen Wiggins McCray and my late three oldest sisters Mary, Betty, & Wanda. We were taught to always use fresh ingredients and prepare and present your best food to family, friends, and neighbors. We take pride in carrying on our family’s food legacy